Bahulu Maker

This is a metal baking mould, commonly used for making small shell-shaped sponge cakes that are crispy on the outside and soft and spongy on the inside called kuih Bahulu. Its sturdy construction ensures even heat distribution, allowing baked goods to develop a consistent texture and beautiful, defined shapes. Typically, bakers pour batter into each cavity, then bake until golden and set. After cooling, the pastries can be easily removed and ready to be served. This type of mould can be used to bake not only kuih bahulu but also pastry such as madeleines.

RECIPE FOR MAKING KUIH BAHULU IS INCLUDED WITH EACH PURCHASE.

No of holes: 18

Diameter 29 cm x height 3.3.cm

Weight 580 gm